A Salad That Celebrates the Best of Spanish and Italian Flavours

This innovative dish creates a delicious fusion of European culinary traditions, borrowing bold flavours from Spain and classic elements from Italy. The result is a unique and harmonious main-course salad that is greater than the sum of its parts.
From Spain, the recipe takes the iconic chorizo. This smoky, paprika-spiced sausage provides the primary flavour driver, infusing the entire dish with its savoury, slightly spicy character as it roasts. Its rich oil coats the accompanying butter beans, creating a deeply flavourful and crispy topping.
From Italy, the recipe borrows the use of high-quality parmesan cheese, a cornerstone of countless classic dishes. The salty, nutty cheese is blended into the dressing, providing a sharp, umami-rich counterpoint to the fresh coriander. This nods to Italian pesto, but with a creative twist using pumpkin seeds and a creamy emulsified base.
These distinct flavours are brought together over a bed of crisp greens, creating a dish that feels both familiar and excitingly new. It’s a perfect example of how cross-cultural culinary inspiration can lead to a truly memorable meal, offering a taste of Europe in a single, satisfying bowl.